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Hotels and Dining Dominican Republic
Hotels
Dining
- Pappalapasta offers a broad selection of very good Italian-style dishes with a Caribbean twist. Try the delicious snapper chiaro di mare that's prepared with olives, capers, garlic, tomato, and peppers. Service is leisurely, almost to the point of forgetful, but all requests are cheerfully fulfilled. Dinner for two, without wine, about $50 USD.
809-689-4849
- Fogarate is a lively place with friendly, informal servers who will explain the large selection of local favorites served buffet style. Regardless of what else you choose, be sure to try the sancocho, a stew made with chicken, pork chops, bacon, sausage, goat, plantains, yucca, malanga (a starchy tuber), spanish pumpkin, sweet potatoes, corn on the cob, yams, naranja agria (sour oranges), onions, bell peppers and spices. Dinner for two, about $50 USD.
809-688-0044
- Fonda de la Atarazana is a pleasant restaurant in what originally was a colonial warehouse. Seafood is king, but if polo loco is on the menu, try it; it's one of the country's most distinctive dishes. There's a terrace with an interesting view of the Alcazar de Colon, the 1510 house built by Columbus's son. Ask to be seated on the patio. $40 USD for two, without wine.
809-689-2900
Content provided by Passport Newsletter. For more hotel and dining information, please visit www.passportnewsletter.com (subscription required).
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