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URL: http://www.fineliving.com/fine/entertaining/article/0,2498,FINE_22197_5711831,00.html
Kentucky Lemonade
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Ingredients:

2 oz. bourbon
Splash of sweet lime juice
Splash of Cointreau™ or triple sec
4 oz. lemonade
Twist of lemon or lemon wedge for garnish

Preparation:

  1. Pour 2 oz. of bourbon and a splash of sweetened lime juice over ice.
  2. Add a splash of Cointreau (or triple sec).
  3. Top off with lemonade, preferably fresh-squeezed.
  4. Garnish with a lemon twist or lemon wedge.

Recipe courtesy of Linda Little, Minibar, Chicago, Ill.