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NapaStyle > episode FLNST-206
"Fried" has become synonymous with "bad for you," but there is such a thing as good fried food. Bill Briwa, Chief Instructor at the Culinary Institute of America, gives tips us how to fry successfully. For fried food's perfect complement, Bob Trinchero, CEO of Sutter Home Winery, discusses White Zinfandel.