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Emeril Lagasse
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Recipes: Choco-Art and the Chocolate Martini
Sheila Bridges and beverage stylist Jerri Banks mix up chocolate martinis
RELATED LINKS
Chocolate Fix: Tips, Recipes and Videos
Choco-Art
Refrigerate chocolate molds for at least four minutes between each step of the process to set the chocolate.
Adding kirsh or another liquid causes melted chocolate to seize and become thicker.
Chocolate Martini
Fill cocktail shaker with ice.
Add 1 oz. Vanilla rum or vodka.
Add 1/2 oz. White Crème de Cacao.
Add 1 oz. Chocolate liqueur.
Shake, strain and serve.