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Recipes: Choco-Art and the Chocolate Martini

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Sheila Bridges and beverage stylist Jerri Banks mix up chocolate martinis
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Chocolate Fix: Tips, Recipes and Videos

Choco-Art

  • Refrigerate chocolate molds for at least four minutes between each step of the process to set the chocolate.
  • Adding kirsh or another liquid causes melted chocolate to seize and become thicker.

Chocolate Martini

  1. Fill cocktail shaker with ice.
  2. Add 1 oz. Vanilla rum or vodka.
  3. Add 1/2 oz. White Crème de Cacao.
  4. Add 1 oz. Chocolate liqueur.
  5. Shake, strain and serve.
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