1 (5 pound-6 pound) black cod, gutted, head and tail on
1/4 cup ginger, julienne
1/4 cup scallions, julienne
Cabbage for lining steamer
2 tablespoons soy sauce
Peanut oil, heated to simmer
Score the skin on fish. Place some ginger and scallions inside cavity and the rest on the skin. Put fish in a steamer lined with cabbage leaves. Steam for 10 minutes, or until the fish is fully cooked.
Pour soy sauce over fish followed by hot peanut oil.
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