Thai Basil-Tomato Salad

Recipe courtesy of Ming Tsai, All Rights Reserved

Ingredients:

2 tablespoons dijon mustard
Juice of 1 lemon
1/2 cup extra virgin olive oil
4 large ripe tomatoes, mixed colors, 1-inch large dice
1 small red onion, 1/4-inch dice
1 cup picked thai basil leaves
Salt and black pepper to taste

Instructions:

1. In a large bowl, whisk together the dijon and juice.
   
2. Drizzle in oil.
   
3. Add tomatoes and onion and season. Check for seasoning.
   
4. Can be stored in an air tight container for up to 4 hours before serving. Right before serving, toss with basil leaves.