Ingredients:

Canola oil to cook
2 potatoes, peeled and diced 1/4-inch thick
2 lapchongs (Chinese sausages), sliced 1/8-inch thick
1 large red onion, julienned
1 red bell pepper, julienned
6 scallions, sliced 1/8-inch thick
10 large eggs, beaten
Salt and black pepper to taste
2 cups shredded cheddar cheese

Instructions

1. Preheat oven to 350 degrees.
   
2. Coat a large, hot oven-proof skillet (can be non-stick) with oil and saute potatoes, lapchong, onions and peppers for about 6 minutes.
   
3. Add scallions and eggs and season. Stir around for 30 seconds, top with cheese then place in the oven.
   
4. Bake for 20 minutes or until a knife inserted in the center comes out clean. (If top is not brown and crusty, turn on broiler to brown the cheese, about 2 minutes.)
   
5. Let rest 3 minutes before slicing into pie wedges and serving.