Chicken, Bok Choy and Shiitake Chow Mein East Meets West : Episode FLEMW-114F
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 Chicken, Bok Choy and Shitake Chow Mein
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Ingredients:
2 tablespoons cornstarch
1/4 cup shaoxing wine
1/2 cup oyster sauce
1 tablespoon minced ginger
1/4 cup sliced scallion whites, save green for garnish
1 teaspoon black pepper
1 teaspoon sambal oelek
1 pound skinless chicken meat (Ming's preference: leg/thigh meat, but breast may be used also)
Canola oil to cook
6 cloves garlic, sliced thin
2 cups shiitake mushrooms, quartered
1 cup chicken stock
4 heads baby bok choy, core out, sliced
1 pound blanched and refreshed lo mein noodles
Salt and pepper to taste
Instructions:
- In a large bowl, dissolve the cornstarch in the shaoxing.
- Mix in the oyster sauce, ginger scallions, pepper and sambal.
- Mix in the chicken and marinate for at least 2 hours, preferably overnight.
- In a hot wok coated with oil, add the garlic and shiitakes and stir-fry for 4 minutes until mushrooms are soft.
- Set mushrooms aside and in the same wok add the chicken and cook for 6 to 8 minutes.
- Add the stock and season with salt and pepper. Add the bok choy and cook another 3 minutes.
- Add back the shiitakes and the noodles. Completely coat and heat the noodles, then check for seasoning.
Wine Suggestion: Morgon Beaujolais 1996
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