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East Meets West
Episode FLEMW-102F
Seared Long Island Duck Breast and Foie Gras Sauce
AIR TIMES:
•
June 01, 2009 8:00 AM EST
Duck Two Ways
Join Chef Ming Tsai as he shares two savory duck recipes.
IN THIS EPISODE:
•
Seared Long Island Duck Breast and Foie Gras Sauce
•
Red Cabbage Slaw
•
Warm Yukon Gold Potato and Caramelized Onion Salad with Chinese and Balsamic Vinegar Emulsion