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East Meets West
Episode FLEMW-102F

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Seared Long Island Duck Breast and Foie Gras Sauce

AIR TIMES:
• September 29, 2008 8:30 AM EST

Duck Two Ways
Join Chef Ming Tsai as he shares two savory duck recipes.

IN THIS EPISODE:
•Seared Long Island Duck Breast and Foie Gras Sauce
•Red Cabbage Slaw
•Warm Yukon Gold Potato and Caramelized Onion Salad with Chinese and Balsamic Vinegar Emulsion

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