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East Meets West
Episode FLEMW-117F

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East Meets West Banquet

AIR TIMES:
• November 24, 2008 8:00 AM EST

Chinese Banquet
Add a little bang to your banquet menu; Chef Ming Tsai shows you how.

IN THIS EPISODE:
•Red Roast Pork with Shanghai Cabbage (Dad)
•Salt and Pepper Shrimp (Mom)
•Whole Steamed Fish
•Orange Grand Marnier Sauce for Nian Gao
•Twice Cooked Duck
•Sauteed Lettuce and Oysters
•Cherry-Almond Couscous

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