Cranberry-Pecan Bread

As summer fades into fall, farmer's markets fill up with squash, apples and root vegetables. Take advantage of the season's best produce with Emeril's autumn ideas, from hearty soups and salads to decadent fruit desserts.

Roasted Pumpkin Soup

Soups

• Roasted Pumpkin Soup
  
• Root Vegetable Soup with Truffle Oil
  
• Smoked Sausage, Butternut Squash and Wild Rice Soup

Boston Bibb Salad with Roasted Acorn Squash

Salads

• Boston Bibb Salad with Roasted Acorn Squash and Georgia Pecans
  
• Stacked Tomatoes and Mozzarella with a Roasted Tomatillo Dressing
  
• Mixed Green Salad with Roasted Baby Beets

Roast Goose with Apple Cider Glazed Pearl Onions

Entrees

• Roast Goose with Brandy Cranberry Reduction and Pearl Onions
  
• Apple Cider Marinated Pork Spare Ribs
  
• Filete of Beef with Roasted Garlic Mashed Potatoes and Walnut Stuffed Portobellos

Squash Risotto

Side Dishes

• Squash Risotto
  
• Baked Cauliflower with Sliced Garlic, Lemon and Olive Oil
  
• Quick and Easy Stewed Okra
  
• Stewed Fall Fruit with Buttered Crumbs
  
• Warm Asparagus with Crispy Bacon
  
• Brussel Sprouts and Bacon Hash

Sweet Potato Pecan Tart

Desserts

• Cranberry-Pecan Bread
  
• Sweet Potato Pecan Tart with Creme Anglaise and Chocolate Sauce
  
• Apple Pandowdy
  
• Buttermilk Spice Cake with Roasted Walnut Cream Cheese Frosting
  
• Pear Tart With Goat Cheese and Port

Homestyle Ginger Ale and Bourbon

Beverages

• Homestyle Ginger Ale and Bourbon
  
• Apple Tarragon Granita
  
• White Sangria