Penne with Fresh Tomatoes, Basil and Fresh Mozzarella
AIR TIMES:
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June 03, 2009 8:00 PM EST
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June 04, 2009 3:00 AM EST
From Farm to Table The produce is fresher, the meat is juicier and the feeling you get from supporting what's local and part of your community is fantastic. Chef Emeril Lagasse's making a meal with ingredients straight from the farm.
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