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Emeril Live
Episode FLEML-113F

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Chili-Rubbed Free Range Chicken with Guacamole and Pico De Gallo, Smothered Black Beans and Tortilla Threads
Emeril's Miami Beach
Miami Beach is one of Chef Emeril Lagasse's favorite spots to relax, get a tan and get inspired to cook. Tonight he's making favorites like Fresh Tuna Lettuce Wraps with Basil Oil, Louisiana Crab Cakes with Mango Salsa, Chili-Rubbed Chicken and Smothered Black Beans, and Pineapple Cheesecake with Guava Coulis.

IN THIS EPISODE:
•Fresh Tuna and Butter Lettuce Wraps with Crispy Wonton Threads, Shaved Jalapeno and Basil Oil
•Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion
•Chili-Rubbed Free Range Chicken with Guacamole and Pico De Gallo, Smothered Black Beans and Tortilla Threads
•Golden Pineapple Cheesecake with Guava Coulis and Candied Ginger

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