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Emeril Live
Episode FLEML-116F

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Pappardelle with Sweet and Hot Sausage Ragu

AIR TIMES:
• May 18, 2009 3:00 PM EST

Italian Market
Italian food is one of Chef Emeril Lagasse's favorites, and tonight he's creating a memorable feast inspired by a local market's ingredients. Mangia!

IN THIS EPISODE:
•Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta
•Gnocchi with Spring Herb Pesto of Baby Arugula and Basil
•Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce
•Pappardelle with Sweet and Hot Sausage Ragu
•Fettuccini Alfredo with Prosciutto and Peas

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