Return to New Orleans Chef Emeril Lagasse says thank you to the New York and New Orleans firefighters for all their hard work during the days following Hurricane Katrina. Recipes include Potato-Truffle Duck Confit Pizza, Double-Cut Pork Chop with Pecan-Glazed Sweet Potatoes, Filet of Beef with Blue Cheese-Stuffed Portobellos and White Chocolate Bread Pudding.
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