Real and RusticChef Emeril Lagasse can't think of a place that has more passion for flavor than Louisiana. And some of the best flavors are found down those back roads and bayous. Recipes include Crawfish Bisque, Stewed Rabbit with Black Pepper Drop Biscuits, Quail Stuffed with Cornbread Andouille Dressing and Praline Pound Cake.
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