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Emeril Live
Episode FLEML-134F

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Raspberry Vodka

Bargain Bites
If you think gumbo and chicken liver vermicelli are big-ticket items, think again. Tonight, Chef Emeril Lagasse's tightening up those purse strings and cooking on a budget. Recipes include Dirty Rice Boulettes, Vermicelli with Chicken Liver Sauce, Cabbage and Ham Hock Gumbo and Brown Sugar Baked Bologna.

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