Finger Foods
It's all about finger food tonight! Chef Emeril Lagasse is making a menu worthy of a great party. Call up some friends and get on that apron — tonight we're entertaining in style! Recipes include Spanish-Style Potato and Chorizo Omelet with Garlic-Pimento Mayonnaise; Garlicky Cod and Potato Spread with Crispy Garlic Toasts; Spinach Empanaditas; Fried Miniature Meatballs with Saffron-Garlic Sauce; and Kicked-Up Pimento and Tuna Deviled Eggs.