Emeril's Favorite StartersNothing sets the tone for an evening like great appetizers, and Chef Emeril Lagasse's making some of his favorites. He's joined by his friend Chef Tom Douglas, and the two make a menu sure to get your party started off right. Recipes include Corn and Lobster Bisque; Cocktail Crawfish Turnovers; Spinach, Shrimp and Artichoke Dip; Coconut-Crusted Crab Cakes with Lime Dipping Sauce; and Chesapeake Bay Classic Crab Cakes.
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