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Emeril Live
Episode FLEML-204F

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Smoked Duck and Sweet Corn Pozole

AIR TIMES:
• November 10, 2009 7:00 PM EST

Delicious Duck
It's all about duck as Emeril serves up these dishes: Smoked Duck and Sweet Corn Pozole; Citrus and Tea-Glazed Duck; Braised Duck with Wine; Seared Duck Breasts and Pan-Roasted Fingerling Potatoes with a Cherry Reduction.

IN THIS EPISODE:
•Smoked Duck and Sweet Corn Pozole
•Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding
•Braised Duck with Wine: Canard au Vin
•Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction

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