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Emeril Live
Episode FLEML-243F

New New Orleans Cooking
Today Emeril's showing what's fresh, hot and tasty in New Orleans. On the menu: Crawfish and Mirliton Soup; Paneed Oysters with Sweet Corn Maque Choux; Hickory Smoked Pork Chops with Greens and Rice Pilaf; Chicory Coffee Creme Brulee.

IN THIS EPISODE:

• Crawfish and Mirliton Soup

• Panneed Oysters with Sweet Corn Maque Choux, Tomato Jam and Crispy Bacon

• Hickory-Smoked Pork Chops with Braised Greens and Green Onion Rice Pilaf

• Chicory Coffee Crème Brulee

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