Renowned chef and author Michael Chiarello, host of FINE LIVING's NapaStyle, shares a plethora of recipes that can turn an ordinary meal into an extraordinary one with a touch of Napa Valley and Southern Italy.
Michael Chiarello's Seafood Entrées
Batter-Fried Shrimp
Large-size shrimp in a parsley-garlic-saffron infused batter
Breaded Mussels
Wine, garlic and shallot-soaked mussels with Panko breadcrumbs
Cioppino
Features a Fish Fumet recipe and halibut or red snapper with multiple spices
Fritto Misto With Two-Mustard Sauce
Deep-fried calamari with a spicy Dijon and honey-mustard sauce
Grilled Tuna Tonnato
Classic Italian grilled tuna with a lemony, spicy sauce and tomato-onion-cucumber salad
Michael's Shrimp Boil
Peppercorns, garlic, onions and white wine enhance this crowd-pleasing dish.
Planked Salmon With Basil-Chive Butter
Find out how cooking fish on a cedar plank can be fun and a flavor enhancer.
Smelt Rolled in Flour and Herbs
Great Lakes fish with Dijon mustard, buttermilk, lemon and ground pepper