Bring a touch of Italy home with flavor-rich recipes from chef Michael Chiarello! Read more about NapaStyle — and host, Michael Chiarello.
	Enjoy NapaStyle's sensational seafood smorgasbord of recipes — here at your fingertips.

Renowned chef and author Michael Chiarello, host of FINE LIVING's NapaStyle, shares a plethora of recipes that can turn an ordinary meal into an extraordinary one — with a touch of Napa Valley and Southern Italy.

Michael Chiarello's Seafood Entrées

Batter-Fried Shrimp
Large-size shrimp in a parsley-garlic-saffron infused batter

Breaded Mussels
Wine, garlic and shallot-soaked mussels with Panko breadcrumbs

Cioppino
Features a Fish Fumet recipe and halibut or red snapper with multiple spices

Fritto Misto With Two-Mustard Sauce
Deep-fried calamari with a spicy Dijon and honey-mustard sauce

Grilled Tuna Tonnato
Classic Italian grilled tuna with a lemony, spicy sauce and tomato-onion-cucumber salad

Michael's Shrimp Boil
Peppercorns, garlic, onions and white wine enhance this crowd-pleasing dish.

Planked Salmon With Basil-Chive Butter
Find out how cooking fish on a cedar plank can be fun — and a flavor enhancer.

Smelt Rolled in Flour and Herbs
Great Lakes fish with Dijon mustard, buttermilk, lemon and ground pepper

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