Michael Chiarello's Meat Entrées
Baby Back Ribs With Tuscan BBQ Sauce
Tuscan flavor = honey, soy sauce, balsamic vinegar, ketchup, espresso, olive oil and garlic
Chicken-Fried Steak and Gravy
Beef-tip steaks in heavy cream gravy
Bistecca With Balsamic Roasted Onions
Porterhouse steak with flavor-enriching onions
Brined Pork Loin With Meyer Lemon Marmalade
Salt-saturated pork with the sweetness of California's Meyer lemons
Grilled Flank Steak With Mustard Greens
Spice-topped steak with tossed greens infused with red vinegar
Grilled Flank Steak With Roasted Peppers in Tomato Sauce
Thinly sliced steak with juicy pepper in spicy tomato sauce and crusty bread
Lamb Shanks With Mushroom Bogognese
Time-consuming recipe featuring meat-sauce-covered pasta topped with flavorful lamb shanks
Rib-eye Steak With Garlic
Quick steak recipe flavored with ground pepper, garlic paste and grated Parmesan
Roasted Pork With Fennel Rice Rub
Onion, pepper and sage flavored pork leg or shoulder with a unique fennel rice rub
Sausage Patty Surprise
Surprise ingredients = garlic, pepper, white wine, onion and Monterrey Jack cheese
Spaghetti and Meatballs a la The Godfather
Classic Italian recipe "you can't refuse"
Timpano a la Big Night
Complicated pasta-pastry-meatball-tomato-sauce dish that will be a movie-night fave
Michael Chiarello's Chicken Entrées
Chicken With Old Hen Sauce
Whole chicken with veggie, spices, red wine and tomato sauce
Cocorico Chicken
Whole chicken prepared in Cocorico Roaster with potatoes, peppers, rosemary and onions
Italian Spice Trade Chicken
Whole chicken prepared with an Italian-spice rub
Pollo al Mattone
Backbone-removed whole chicken prepared on a stovetop griddle pan
Quesadillas With Salsa
Mexican favorite with a touch of Italian flavor