Ingredients:

3 cups flour
2 eggs
1/2 cup parmesan cheese
2-1/2 cups ricotta cheese
Salt and pepper (about 1 tsp. each)

Directions:

Prep: 10 minutes

1. Measure out flour, eggs, and parmesan cheese.
   
2. Create ricotta mixture in a medium-sized bowl by blending eggs, ricotta, salt and parmesan.

Dough: 20 minutes

1. Place flour on cutting board; create well in center.
   
2. Add ricotta mixture to the center well.
   
3. Begin folding flour into well, and knead until ball forms.

Forming and the gnocchi: 10-15 minutes

1. Roll out long "worms" of dough.
   
2. Cut 1/2-inch pieces; set aside.
   
3. Heat water on high in large pot; when water is boiling, add gnocchi.
   
4. Drain and place in serving dishes.