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Apple Pie Punch
Punch is a great party drink for larger groups. This super-simple punch is best served chilled and can be made in just minutes.

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Recipe courtesy Sandra Lee, host of Food Network's Semi-Homemade Cooking with Sandra Lee

Ingredients:

2 cups apple juice or cider
4 ounces spiced rum
2 ounces cinnamon Schnapps
1 red apple, sliced
Directions:
  1. Combine apple juice, rum, and Schnapps in a punch bowl or pitcher.
  2. Serve punch over ice and garnish with red apple slices.
Servings: Approximately 6 cocktails, depending on glass size.
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