Lychee Sake Splash
Sake is the star of this winetail that’s a hit with people who want a cocktail with less alcohol, says Mark Bright, consulting wine director of the Oola Restaurant in San Francisco for just over a year.
"If you can find a fresh lychee for the garnish, that really makes the cocktail," he says. "It's kind of the snack at the end."
Ingredients:
2 oz. sake
splash of Cointreau
1 oz. lychee juice
fresh lychee garnish, optional
Add all ingredients to the glass and stir once.
Recipe courtesy Oola Restaurant and sommelier Mark Bright, San Francisco
Next: Bar Chefs Share: 10 Great Winetail Recipes
| 
)
