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Lychee Sake Splash

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Lychee Sake Splash
Photo: Jeff Romaniuk


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Sake is the star of this winetail that’s a hit with people who want a cocktail with less alcohol, says Mark Bright, consulting wine director of the Oola Restaurant in San Francisco for just over a year.

"If you can find a fresh lychee for the garnish, that really makes the cocktail," he says. "It's kind of the snack at the end."


Ingredients:

2 oz. sake
splash of Cointreau
1 oz. lychee juice
fresh lychee garnish, optional

Add all ingredients to the glass and stir once.


Recipe courtesy Oola Restaurant and sommelier Mark Bright, San Francisco


Next: Bar Chefs Share: 10 Great Winetail Recipes

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