This recipe makes enough topping for two cheesecakes, or for one cheesecake and one 11-by-7-inch pan of fudge.

Ingredients:

First layer:

1 cup milk-chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Second layer:

1 cup sugar
1/4 cup evaporated milk
1/4 cup butter
1-1/2 cups marshmallow cream
1/4 cup creamy peanut butter
1 tsp. vanilla extract
1-1/4 cups chopped salted peanuts

Third layer:

1 14 oz. package caramels
1/4 cup whipping cream

Fourth layer:

1 cup milk-chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Directions:

1. Make first layer by combining chocolate and butterscotch chips with peanut butter in small saucepan. Stir over low heat until melted and smooth. Pour half of mixture over cheesecake. (Pour other half into an 11-by-7-inch pan or reserve for another cheesecake.) Refrigerate until cooled.

2. Make second layer by first mixing sugar and evaporated milk in a small saucepan over medium heat. Boil sugar and evaporated milk for 5 minutes, stirring constantly. Remove from heat. Stir in butter, marshmallow cream, peanut butter and vanilla until melted. Stir in chopped peanuts. Pour half of mixture over cheesecake. (Pour other half into an 11-by-7-inch pan or reserve for another cheesecake.) Refrigerate until cooled.

3. Make third layer by heating caramels and whipping cream in small saucepan until melted and smooth. Pour half of mixture over cheesecake. (Pour other half into an 11-by-7-inch pan or reserve for another cheesecake.) Refrigerate until cooled.

4. Make fourth layer by combining chocolate and butterscotch chips with peanut butter in small saucepan. Stir over low heat until melted and smooth. Pour half of mixture over cheesecake. (Pour other half into an 11-by-7-inch pan or reserve for another cheesecake.) Refrigerate until cooled.
   

This recipe from Kay Owen is used in her One Bite Will Do U Cheesecake, which won second place at the 2007 Favorite Dessert Contest at the Dixie Classic Fair in Winston-Salem, N.C. Click on the link below to see the full recipe.

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