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This dessert-worthy combination of vanilla ice cream, tripe sec and white crème de cacao is deliciously disgusting, thanks to drizzles of blood-red grenadine down the sides of the glass.

Ingredients:

1 scoop vanilla ice cream
1 oz. triple sec
1/2 oz. white creme de cacao
Drizzle of grenadine

Preparation:

Blend all ingredients except grenadine until smooth, pour into a stemmed cocktail glass. Drizzle grenadine over top.

Recipe courtesy American Professional Bartending Schools of Illinois in Chicago