Zombie Cocktail
Like real zombies, the walking dead's namesake cocktail packs a powerful punch thanks to apricot brandy and three types of rum: light, dark and high-proof Bacardi 151. Grenadine and orange juice give the drink its lovely pumpkin hue.
Ingredients:
1 oz. apricot brandy
1 oz. light rum
1 oz. dark or Jamaican rum
1 oz. lime juice
2 dashes grenadine
Orange juice
1 oz. Bacardi 151 rum
Preparation:
Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine. Shake well and strain into a higball glass filled with cracked ice.
Fill glass with orange juice but leave enough room to float the 151 on top. Garnish with a cherry and orange slice.
Recipe courtesy Double Eagle Restaurant, Mesilla, N.M.
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