Photo by Steve Murello
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Peach schnapps topped with Irish cream creates a blood-curdling presentation. For extra gore, top with a dash of blood-red grenadine.
Ingredients:
1-1/2 oz. peach schnapps 1-1/2 oz. Baileys Irish cream Dash of grenadine
Preparation:
Pour peach schnapps into a glass. Slowly add the Baileys Irish cream. Top with a dash of grenadine.