Pearadise
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Ingredients:
2 oz. Grey Goose™ pear vodka
1 oz. Midori™
4 oz. sour mix
Maraschino cherry for garnish
Preparation:
- Pour 2 oz. of pear vodka in a glass with ice.
- Add 1 oz. of Midori.
- Top off with 4 oz. of sour mix.
- Garnish with a cherry.
Recipe courtesy of Linda Little, Minibar, Chicago, Ill.
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