Martinez
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Ingredients:
2 oz. Plymouth gin
1 ounce Dolin dry vermouth
Splash maraschino liqueur
Dash orange bitters
Lemon twist for garnish
Olive for garnish
Preparation:
- Pour all ingredients over ice in a cocktail shaker.
- Stir gently for 20 to 30 seconds until cold
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist and a single olive.
Recipe courtesy of Jeff Hollinger, Absinthe Brasserie and Bar, San Francisco, Calif.
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