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Bobtail Nag
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Ingredients:

2 oz. Michter's Single-Barrel straight rye
1/2 oz. Cocchi Barolo Chinato
3 dashs mint bitters
Lemon twist for garnish

Preparation:

  1. Pour all ingredients over ice in a cocktail shaker.
  2. Stir gently for 20 to 30 seconds until cold.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a lemon twist.

Recipe courtesy of Jeff Hollinger, Absinthe Bar, San Francisco, Calif.

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