Bobtail Nag
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Ingredients:
2 oz. Michter's Single-Barrel straight rye
1/2 oz. Cocchi Barolo Chinato
3 dashs mint bitters
Lemon twist for garnish
Preparation:
- Pour all ingredients over ice in a cocktail shaker.
- Stir gently for 20 to 30 seconds until cold.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.
Recipe courtesy of Jeff Hollinger, Absinthe Bar, San Francisco, Calif.
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