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Ingredients:

3/4 oz. Campari
3/4 oz. sweet vermouth
1 1/2 oz. gin
Flamed orange for garnish

Preparation:

1. Combine ingredients in an ice-filled mixing glass and stir for 20 to 30 seconds until chilled.
   
2. Strain into a chilled cocktail glass.
   
3. Garnish with the flamed orange.

Recipe courtesy of Jeff Hollinger, Absinthe Bar, San Francisco, Calif.