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Ingredients:

1 oz. melon liqueur
1 oz. coconut-flavored rum
Pineapple juice
Orange juice
Splash of soda water
Sugar and salt
Lime
Maraschino cherry

Preparation:

  1. Sprinkle sugar on one half of a plate and salt on the other, touching in the middle.
  2. Run lime around the rim of a bucket glass (10 to 14 oz.), and dip the rim into the salt and sugar.
  3. Fill glass with ice and add melon liqueur and coconut-flavored rum.
  4. Fill almost to the top with equal parts pineapple and orange juice.
  5. Top off with a splash of soda water.
  6. Garnish with a maraschino cherry.


Recipe courtesy of bartender David Bird, Charlie's Bar, Las Vegas, Nev.
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