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Rum Antique
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Ingredients:

1 1/2 oz. rum
1 oz. peach schnapps
1/2 oz. grenadine
Lime juice
Maraschino cherry for garnish

Preparation:

  1. Fill a pint glass with ice.
  2. Pour in 1 1/2 oz. of rum.
  3. Add 1 oz. peach schnapps.
  4. Add a splash of grenadine for color.
  5. Squeeze in some fresh lime juice, and mix.
  6. Garnish with a maraschino cherry.

Recipe courtesy of Guillermo Nassif, Guadalupe Restaurant, New York, N.Y., www.guadaluperestaurant.com
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