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Brownie Cognac
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Ingredients:

1 1/2 oz. Courvoisier® VSOP cognac
1 oz. amaretto
Dash of chocolate syrup

Preparation:

  1. Fill pint glass with ice.
  2. Add1 1/2 oz. cognac.
  3. Add 1 oz. of amaretto.
  4. Add a dash of chocolate syrup.
  5. Shake and pour into a chilled martini glass.

Recipe courtesy of Guillermo Nassif, Guadalupe Restaurant, New York, N.Y., www.guadaluperestaurant.com
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