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Chocolate Covered Raspberry
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Ingredients:

raspberry vodka
vanilla vodka
light Creme de Coco
dark Creme de Coco
white chocolate liqueur (or cream)
fresh raspberries
chocolate syrup

Preparation:

  1. Add ice to mixer.
  2. Pour raspberry vodka (2 count).
  3. Pour vanilla vodka (1 count).
  4. Add both light and dark Creme de Coco (3 count).
  5. Add a good splash of white chocolate liqueur.
  6. Add small splash of raspberry liqueur.
  7. Shake.
  8. Drizzle chocolate syrup in martini glass.
  9. Drop 1-3 fresh raspberries in glass and add more chocolate syrup.
  10. Pour mixture in glass.

Recipe courtesy of Chris Page, Arctica Bar & Grill, New York, N.Y., www.arcticabar.com.

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