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Coconut Caipirinha
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Ingredients:

coconut rum (Malibu)
simple syrup
sour mix
soda water
fresh limes

Preparation:

  1. Put five or six lime wedges in mixer.
  2. Add 3 tablespoons of simple syrup.
  3. Muddle the mixture (crush out the lime juice).
  4. Pour coconut flavored rum (3 count).
  5. Add ice to the mixer.
  6. Add soda water (a splash).
  7. Add sour mix (a splash).
  8. Shake well (you can use a rocks glass if it fits your shaker).
  9. Pour mixture into the rocks glass (limes and all).
  10. Garnish with a lime

Recipe courtesy of Chris Page, Arctica Bar & Grill, New York, N.Y., www.arcticabar.com.

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