Enter FINE LIVING's world of liqueurs and learn how to stock your bar with a touch of sophistication.
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Liqueur n. Any of various strongly flavored alcoholic beverages typically served in small quantities after dinner. (The American Heritage College Dictionary)

Wikipedia goes on to say liqueurs are high-alcohol, high-sugar beverages with added flavorings usually derived from herbs, fruits or nuts. Liqueurs are distinct from flavored liquors, fruit brandy and eau de vie, which contain no sugar.

Most liqueurs range between 15 and 70 percent alcohol by volume.

If your liqueur IQ were to be tested, how do you think you'd do? Here's a fun alphabetical run through a selection of liqueurs to gauge your knowledge. Did you know?

Afrikoko = a chocolate and coconut liqueur made in Tanzania

Baileys = cream liqueur made with Ireland whiskey

Cointreau = aromatic orange liqueur made in France

Drambuie = Scotch-based liqueur flavored with heather honey

Eblana = Irish liqueur made with coffee, honey, almonds and peanuts

Frangelico = Italian liqueur made from hazelnuts and brandy

Godiva = semi-sweet chocolate liqueur made in New York

Hideous (you have to love the name alone) = a berry and citrus flavored liqueur produced in the United States

Irish Mist = Irish liqueur made from whiskey and herbs

Jägermeister = German liqueur made from a blend of 56 spices

Kahlúa = Mexican liqueur flavored with coffee beans

Liquore Galliano = Italian liqueur with a pronounced anise flavor

Midori = Japanese liqueur with a honeydew flavor

NUVO = advertised as the world's first sparkling vodka liqueur (from France)

Ouzo = semi-sweet anise liqueur made in Greece

Pucker = a sweet and sour apple-flavored liqueur

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