Potato Salad "New Jersey" Style
Recipe courtesy Wolfgang Puck, 2000.
Wolfgang Puck : Episode FLWGP-114F
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Potato Salad "New Jersey" Style
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2 pounds Yukon gold potatoes
3 hard boiled eggs, finely chopped
1/2 cup mayonnaise
1/2 medium yellow onion, finely diced
2 stalks celery, finely diced
Kosher salt
Freshly ground black pepper
Sugar, to taste
Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.
Yield: 8 servings
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