By Stephen Phillips

We enjoyed this punch while listening to classic Santana tunes. The evening was such a success, and the sangria so smooth, that we named the punch after the band.

1 bottle Rioja, chilled
1 cup fresh bing cherries, pitted and sliced
1 fresh peach, sliced
1 lemon, sliced
1 orange, sliced
3 oz. orange liqueur or brandy
Chilled soda water

Combine all ingredients and chill well. Serve over ice.

Serves: 8

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