By Stephen Phillips

24 oz. litchi juice
16 oz. ginger ale
8 oz. pomegranate juice
2 limes, cut in thin slices
8 oz. vodka
4 oz. cane liquor (Try the South African brand Mainstay or the cane-based rum Starr African Light Rum. For a less rum-like taste, the Brazilian cane spirit cachaca is a great way to go. Sagatiba is a good brand.)

Combine all ingredients and serve over ice.

Serves 12

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