Mario Batali

Appetizers
Soup and Sauce
Salad and Bread
Side Dishes
Meat
Poultry
Seafood
Pasta
Vegetarian
Dessert

Crostini Misti

Appetizers

Crêpes with Ricotta
Half a pound of salami provides the bite to these crispy, cheesy and creamy crêpes.

Grilled Smoked Mozzarella
In 30 minutes of prep and cook time you'll have a smokin' cheese appetizer.

Veal Rolls in Tomato Sauce
Pine nuts, currants, grated pecorino (Italian cheese), prosciutto, garlic and more spices flavor this unique veal roll.

Potato Pizza
This recipe yields eight (6") pizzas made with baking potatoes, lots of cheese and spices.

Clams Oreganato
Kick off your next dinner party with a quick, spicy, stuffed seafood sensation.

Panzarotti
Stuffed pastries filled with cheeses, prosciutto, sun-dried tomatoes and topped with black pepper

Fake Tripe in Tomato Sauce

Soup and Sauce

Clam and Mussel Soup
Seafood soup spectacular with everything from white wine and bell peppers to garlic and celery

Tortellini Bolognesi
A hearty brodo filled with ground turkey, veal, pork shoulder, prosciutto and mortadella (Italian sausage)

Béchamel
The basic French white sauce with Mario's Italian twist

Pasta and Bean Soup
Leftover tortellini and borlotti (plump, pinkish-brown) beans create a tasty soup.

Onion Soup
Mario's Tuscan twist (can you say, "Pecorino Toscano cheese, please?") on a soup favorite

Blood-Orange Salad

Salad and Bread

Fennel and Olive Salad
Prepare this parsley, garlic, oregano and lemon-juice-spiked salad in minutes.

Reinforcement Salad
Fortified by fennel, garlic, bell peppers, carrots, celery, onions, anchovies and olives

Crunchy Biscuits with Mixed Toppings
A sweet crusty-dough treat with cheese, almonds and ground black pepper

Sweet Pepper Toast
Italian peasant bread topped with red and yellow bell peppers and other spices

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