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	Fresh Sausage and Broccoli Rabe
	Sausage Ready to Mail
	Pork Chops with Peppers and Capers

Meat

Homemade Sausage with Sweet Peppers
Red and yellow bell peppers, with loads of spices, flavor this pancetta-and-pork-shoulder sausage.

Neapolitan Onion and Beef Ragu
A pancetta, salami and prosciutto crusty paste that enhances beef and veggies

Braised Pork in the Black
Easy recipe with garlic, sage, parsley, red wine and black pepper, served in 1/3" slices

Neapolitan Meatballs
Spicy tomato-sauce soaked Italian meatball special that takes 25 minutes to prepare and 75 minutes to cook

Pork Chops
Roman-style chops flavored with fennel, garlic and white wine that takes 32 minutes from prep to plate

Veal Rolls with Lemon and Mushrooms
Veal loin dish featuring fresh herbs, wild mushrooms, lemon, marjoram, pecorino, white wine and tomato sauce

Veal with Marinated Mushrooms
55-minute prosciutto-topped veal dish with wine-and-herb soaked mushrooms

Stuffed Shortribs
Mario's meat-and-pasta recipe flavored with Italian parsley, pecorino, herbs and homemade tomato sauce

Meatballs in Green Sauce
Ground beef and sausage meatballs served with a herb-and-cheese infused anchovy and capers sauce

Wild Boar in the Style of the Eastern Side
Southeast Italy's twist on a spicy, fruity boneless boar or pork loin dish

Ragu Napoletano
Italian veal-and-beef-chuck entree embellished with sweet sausage, herbs, red wine and San Marzano tomatoes

Pork and Beans from Emilia
Easy but time consuming recipe for pork sausage and Borlotti (plump pinkish brown) beans with fresh herbs

Rabbit Sausage with Vinegar
Fresh rabbit legs ground to sausage consistency and flavored with white wine, onions and balsamic vinegar

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