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Recipes from Molto Mario
Enjoy a taste of Tuscany or slice of Sicily with delicious Mario Batali recipes.


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Garganelli with Duck Ragu
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Guinea Hen with Vinegar
Poultry

Stuffed Chicken
No bones about it, this one-hour, prosciutto-and-cheese stuffed chicken recipe is sure to please

Chicken the Farmer's Wife Would Make
With only 15 minutes of prep time, you can relax while this potato-onion-mushroom-tomato enhanced chicken cooks.

Stuffed Chicken with Leeks
The bird is stuffed with salami, cheese, leeks and liver.

Turkey Meatballs
Italian sweet turkey sausage and Italy-created cheese provide the Molto Mario twist.

Chicken From the Town of Avellino
This ancient valley in the Irpinia uplands of Italy boasts one mean spice-smothered chicken that takes no time to prepare.

Marinated Quail with Olives and Strega
Honey, olive oil, vinegar and black pepper soaked quail served with Italian cordial infused olives, fennel and garlic

Pheasant, Farmer Style
Italian take on a bird lover's dish, chock full of fresh herbs and peeled tomatoes.

Turkey in the Style of Romagna
Regional Italian turkey dish that features tomato sauce, chicken stock, prosciutto and Parmigiano-Reggiano


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