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Recipes from Molto Mario
Enjoy a taste of Tuscany or slice of Sicily with delicious Mario Batali recipes.


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Neapolitan Ravioli
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Spaghetti Timpani
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Tagliolini al Crudaiolo (Pasta with Raw Veggies)
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Squash Filled Hats
Pasta

Linguine with Escaped Clams
40 minutes from a tomato-garlic-prosciutto-seafood noodle dream

Old-Fashioned Style Covered Pasta
Complicated but so-worth-it meatball-pasta pie served in slices

Stuffed Pasta, Sorrentine Style
Imagine yourself on the Sorrento, Italy, coast enjoying this sausage-and-cheese pasta pleasure.

Neapolitan Baked Lasagna
Complicated cheesy sausage-and-meatball-filled lasagna recipe that serves 10

Pasta-Stuffed Peppers
Yellow bell peppers stuffed with angel hair pasta and spiced by olives, oregano, parsley and capers

Sea Bass Ravioli
A seafood-pasta specialty dish from the volcanic island of Ischia off the Gulf of Naples

Lasagne with Artichokes
Veggie-pasta dish with peppercorns, sheep's milk cheese and Mario's Italian white sauce

Spaghetti with a Hole and Artichokes
Ground beef and pork shoulder pasta dish infused with herbs, ricotta, peeled tomatoes and artichokes

Spaghetti with a Hole, Eggs and Sheeps Milk Cheese
Quick and easy cheesy pasta-and-egg dish

Lasagne Bolognese al Forno
Time consuming pasta dish layered with paper-thin noodles and bechamel and Bolognese sauces

Chestnut Tortelli
Creamy chestnut-paste filled pasta sure to please the most avid Tortelli fan in your life.

Bean Filled Tortelloni
White bean and cheese filled pasta seasoned with fresh herbs

Chestnut and Radicchio Ravioli
Treviso radicchio and dried chestnuts combine to create a unique pasta recipe.


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