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Recipes from Molto Mario
Enjoy a taste of Tuscany or slice of Sicily with delicious Mario Batali recipes.
The Martha Stewart Show : Episode M-3372


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Portuguese Cream
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Coffee Ice Cream Drowned in Coffee
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Roasted Pears with Chestnut Honey and Parmigiano-Reggiano
Dessert

Orange Tart, Capri Style
Mascarpone cheese and orange liqueur provide the "Capri" style.

Honey-Drenched Christmas Fritters
The presentation may say, "Christmas," but the taste says, "any time of the year!"

Milk Sweetness
This Italian bundt-cake dessert favorite features ricotta cheese, sugar and lemon liqueur.

Cannoli di Ricotta
You don't have to visit Manhattan's Little Italy to enjoy this Italian classic pastry — make you own!

Doughnuts from Campania
Southern Italy treasure that boasts an orange-blossom-honey and flower-water explosion

Cherry Pizza
What says Italian dessert more than a sweet pizza topped with cherries?

Chocolate and Cinnamon Pudding
Two favorite flavors combine to create a creamy, chocolaty, cinnamon concoction.

Sorrentine Tart
Mario's Italian walnut tart flavored with powdered sugar and maraschino liqueur

Almond Brittle
Simplistic, quick recipe for Italian Croccante, an almond delight

Green Walnut Biscotti
Green walnut and Nocello twist on the classic Italian bread dessert

Almond Custards with Almond Mike
Flan influenced skinless-almond creamy treat

Baba with Rum
Italian muffin-size cakes soaked in rum syrup

Ciambella with Summer Berry Compote
Italian doughnuts served with a blueberry-blackberry-raspberry sauce

Chestnut Cake
Chestnut flour and walnut pieces combined with fresh herbs to create a unique Italian cake.

Beverages

Limoncello
Vodka-infused lemony digestive aid

Bellini
Mario's quick Prosecco and peach puree concoction


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