Summer Brunch Menu Unwind on weekends, vacations with a delectable, sunny feast
Goat cheese, mushrooms and fresh herbs bring farmers market freshness to a savory frittata. A salad of papaya, honeydew, cantaloupe and watermelon creates a sweet accompaniment.
![PHOTO](javascript:popup("http://img.fineliving.com/FINE/2008/04/28/brunch_Raspberry-Champagne-Cocktail2_e.jpg",350,450))
![PHOTO](javascript:popup("http://img.fineliving.com/FINE/2008/04/28/brunch_Peach-Muffins_e.jpg",350,450))
![PHOTO](javascript:popup("http://img.fineliving.com/FINE/2008/04/28/Brunch_Fruit-Salad-in-Honeydew-Melon_e.jpg",350,450))
![PHOTO](javascript:popup("http://img.fineliving.com/FINE/2008/04/28/brunch_Fresh-Herb-Frittata_e.jpg",350,450))
![PHOTO](javascript:popup("http://img.fineliving.com/FINE/2008/04/28/brunch_Roast-Tomatoes_e.jpg",350,450))
![PHOTO](javascript:popup("http://img.fineliving.com/FINE/2008/04/28/brunch_Coffee-and-Cream-Granita_e.jpg",350,450))
