2 scoops caramel ice cream, divided
2 oatmeal-raisin cookies
Melted white chocolate, for garnish
Raspberry sauce, for garnish
Fresh raspberries, for garnish
Place 1 scoop ice cream between the 2 cookies. Paint a serving plate with the melted white chocolate and drizzle with the raspberry sauce. Place the other scoop of ice cream on the painted plate. Place the ice cream sandwich on top of the ice cream and garnish with the raspberries.